This girl was crying and begging the policeman not to hit her or any of her friends. Then the policeman started crying as well and he said to her: “You just hold on girl.”
The photo comes from protests happening in Bulgaria right now. Students are protesting poverty and corruption in Bulgaria’s Socialist-backed government, chaining themselves to the doors of Sofia University and clashing with police outside of parliament.
After the photo was taken it quickly went viral
this is heartbreaking
So I made these over the weekend. I realised how great Adventure Time is to quote from so I decided to do a thing, and once again thanks to Kudzumon for lending his help. Much appreciated buddy.
These are all available over at Red Bubble.
Please keep the source up here.
That music! My tingles have tingles…
Some Nigel Thornberry gifs I’ve collected over a while.
lost it at weeping angel
Because every single one of my followers deserves a good laugh [;
The bottom one brings me such joy.
Always pay your sound engineer. Though I actually really like this.
my semester’s design project
A dynamic “second skin” which articulates a wearer’s need for personal space by responding to and exaggerating his body language. The piece changes position depending on the movement the wearer makes with each arm.
We used a combination of digital fabrication techniques and handcrafting to get this result.
Holy wow, look at that thing! It’s incredible.
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving):
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
If I don’t reblog this, I will regret losing the recipe.
^ Exactly why I have.